Grigliata di verdure di stagione e pane tostato con aglio e olio di oliva
Grilled seasonal vegetables and garlic bread
An appetizer is a small first course of an overall meal.
Finely sliced raw beef with rocket and parmesan cheese
Scallops and mixed shellfish with creamy fish sauce au gratin
Finely sliced raw artichoke hearts and rocket lettuce topped with parmesan cheese
A hamburger is a type of sandwich with cooked ground meat between the two halves of a bun. Tomatoes, onions, cheese, salad and dips may also be added.
Prepared with ground beef or chicken, mixed with onions and barbecue sauce, and then grilled. Once the meat has been turned once, barbecue sauce is spread on top and grilled until the sauce caramelizes.
A fishcake made mostly from salmon in the style of a hamburger. Salmon burgers are especially common in Alaska where they are routinely offered as an alternative to beef hamburgers.
A dessert is a type of food that is eaten after lunch or dinner. It is usually a sweet food, like ice cream, cookies, and cakes. In some countries, cheeses such as Brie cheese and fruit are served as dessert.
IPA (Portland, ME)
German Style Pilsner (Brooklyn, NY)
Traditional Lagel (Pottsville, PA)
Porter (San Francisco, CA)
Lighthouse Ale (NY)
Monte Velho, Portugal
Napa Valley, California
Domaine Alary, France
Paso Robles, California
Czech Lager Beer, Krusovice
Czech Lager Beer, Humpolec
Traditional & Original Czech Lager Beer
Czech Lager Beer, Rakovnik
Fish are vertebrates which live in water and respire (get oxygen) with gills. They lack limbs with digits (fingers & toes). This is a definition which does not quite work: some amphibia also live in water and have external gills, but they are not fishes.
Pasta is a food made from starch and water. It is usually cooked in hot water before being eaten. Pasta has been very popular in Italy and has also been eaten in many parts of Asia for a long time. It is also the national dish of Italy.
Potato gnocchi in gorgonzola cheese and roquet sauce
Steak is a slice off a larger piece of meat, usually beef. In North America, steaks are usually grilled.
Beef fillet steak with bearnaise sauce and potatoes